Endogenous Factors Responsible for the Textural Characteristics of Buckwheat Products.
نویسندگان
چکیده
منابع مشابه
Endogenous factors responsible for the textural characteristics of buckwheat products.
Endogenous factors responsible for the textural characteristics of buckwheat products were studied. An analysis with various buckwheat samples showed that there were variations in protein, starch, amylose and amylopectin contents among the various buckwheat flours examined. The protein contents of the buckwheat flours were significantly negatively-correlated to the starch, amylose and amylopect...
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ژورنال
عنوان ژورنال: Journal of Nutritional Science and Vitaminology
سال: 1997
ISSN: 0301-4800,1881-7742
DOI: 10.3177/jnsv.43.101